Monday, November 18, 2013
Sunday, November 17, 2013
" distinction might go "to some venerable corals."
But what's really shocked some of us is what the researchers told the BBC:
"The same species of clam are caught commercially and eaten daily; anyone who has eaten clam chowder in New England has probably eaten flesh from this species, many of which are likely several hundred years old."
We probably should have paid more attention in biology, or home economics, but wow!"